Kuma Beef Roll

6 mini beef empanadas, flaky dough filled w/ beef, onion, bell pepper, hard boiled eggs, green olive, & spices. Roasted until golden brown, served on a bed of mixed greens & tahini dipping sauce.

Calamari Rings

Golden‎ fried calamari, topped w/ fine herbs, lemon & garlic. Served on a bed of mixed greens w/ tartar sauce.

Tahiti Crab Cake

Dungeness crab, tri color pepper, scallions, fine herbs, Japanese panko bread crumbs & house seasonings. Pan seared in butter & served w/ Thai chili sauce.

Lite Tuna Carpaccio

Thin slices of raw center tuna loin, macerated w/ mustard soy vinaigrette & capers. Served w/ daikon sprout, shaved parmesan cheese & wasabi sauce.

Lite Ahi Maki

Fresh Ahi, coated w/ cracked black pepper & spices, seared & served rare w/ pickled ginger, seaweed salad & wasabi soy sauce.

California Roll

Sticky rice, cucumber, avocado, crab meat & seaweed, rolled up & served w/ soy sauce, wasabi & pickled ginger – (6) rolls.

Kumala (Sweet Potato) Fries

with Ginger Sauce.

Barbados Onion Rings

with Raspberry Chipotle BBQ Sauce

French Fries

Garlic Fries

Island Chowder

Soup of the Day

Lite Grill Salad

Baby mixed greens, cherry tomatoes, mandarin oranges, roasted nuts & shredded carrots, w/ your choice of our dressings: Mango Citrus Vinaigrette, Jerk Caesar, Oriental, Ranch, Basil Vinaigrette, 1000 Island, Pineapple Vinaigrette or Raspberry Vinaigrette.

Jerk Caesar Salad

Romaine lettuce tossed w/ our Jerk Caesar dressing & house style croutons, aged parmesan & anchovy garnish.

Volcano Salad

Teriyaki BBQ beef sliced on a mountain of shredded iceberg lettuce, pineapple, mango, roasted bell peppers, crispy noodles, sesame seed, topped w/ Oriental Mango Vinaigrette dressing.

Kahuna Breeze Salad

Fresh papaya, mango, pineapple, avocado, & roasted nuts. All blended w/ our Creamy Mango Citrus Vinaigrette & mixed greens.

Caribbean Chicken Salad

Breaded chicken, shredded lettuce, red cabbage, mandarin oranges, toasted nuts, crispy noodles & scallions tossed w/ our oriental dressing.

Pasta Selection

Fettuccini; Angel Hair; or Jumbo Cheese Ravioli w/ Marinara sauce; Roasted Garlic Cream sauce or Meat sauce.

Bali Hai Pasta

Angel hair pasta, fresh basil, roasted garlic, fresh roma tomatoes, sun dried tomatoes, parmesan cheese & shallots tossed in olive oil.

Chicken Lasagna

Fresh herb marinated oven roasted chicken breast. Ricotta cheese & Italian pancetta, layered between lasagna pasta sheets & topped w/ Marinara sauce, parmesan cheese & basil to garnish. Served w/ sautéed vegetables.

Da Plane, Da Plane Burger

1/2 lb. Burger cooked your way w/ all the fixin’s served on a onion bun spread w/ achiote butter.

Country Burger

1/2 lb. Angus burger, cooked your way. Topped w/ raw horse radish, apple wood smoked bacon & American cheese & all the fixin´s. Served on a sesame seed bun spread w/ achiote butter.

Tropical Burger

1/2 lb. Burger cooked your way w/ bacon, grilled pineapple, avocado & cheddar cheese, all the fixin’s & served on an onion bun spread w/ Achiote butter.

Island Burger

1/2 lb. Jerk spiced Angus burger cooked your way. Pan seared & topped w/ provolone cheese, grilled onion & apple wood smoked bacon w/ all the fixin´s. Served on a sesame seed bun spread w/ achiote butter. 9.95

Prime Rib Sandwich

In house slow roasted natural beef sliced & topped w/ grilled onions, mushrooms & Monterey jack cheese on a French roll w/ all the fixin´s. Served w/ au jus & créme horseradish.

Kalua Sandwich

In house slow roasted pulled pork w/ our delicious Raspberry Chipotle sauce served on ciabata bread w/ all the fixin´s.

Lana´i Veggie Wrap

Steamed zucchini, yellow squash, broccoli, carrots, mushrooms, onions, garlic, Roma tomatoes & scallions chopped & wrapped up in a warm chipotle tortilla. Served w/ pineapple coleslaw & sweet chili sauce.

Chicken Wrap

Pineapple pesto marinated grilled chicken breast, grilled pineapple, diced tomato, lettuce & roasted garlic, wrapped up in a chipotle tortilla w/ teriyaki glaze.

Island Quesadilla (No Side)

In house slow roasted pulled pork (Luau style) w/ a spicy blend of cheeses, cilantro & scallions, smashed between a folded chipotle tortilla. Served w/ sweet chili sauce, jerk sour cream & pico de gallo.

Key West Sandwich

Blackened Mahi Mahi topped w/ mango citrus salsa on a bed of mixed greens. Served on grilled focaccia bread.

Lite Turkey Sandwich

In house slow roasted turkey piled high on whole grain bread, w/ toasted nut-cranberry-orange relish, aioli sauce & fresh alfalfa sprouts w/ all the fixin´s.

Additions

You can make additions to your sandwich or burger from the following selection for only 1.50 each.

Sitr Fry

Chicken or beef sautéed w/ celery, carrot, onion, bell peppers, broccoli, string beans & a blend of Asian flavored sauce on a bed of steamed rice w/ sesame seed to garnish.

Milanesa

Thin slices of beef lightly breaded & seasoned w/ fresh herbs, garlic, pepper & parmesan cheese, deep fried until golden brown. Served w/ lemon juice & roasted garlic mashed potatoes.

Malvinas Steak

Chimichurri marinated hanger steak cooked your way. Served w/ sautéed mushrooms, onions & roasted garlic mashed potatoes.

Lite Citrus Salmon

6 oz. grilled fresh salmon filet w/ a citrus cream sauce served w/ Lomi Lomi coconut rice & seasoned vegetables.

Lite Coconut Fish

6‎ oz. grilled Fresh Salmon filled w/ a citrus cream sauce served w/ Lomi Lomi coconut rice & seasoned vegetables.

Peanut Chicken

Cubes of chicken breast pan seared w/ olive oil, garlic, curry, thyme, lemon juice, tomato, jalapenos, peanut butter & chicken broth. Served on a bed of Lomi Lomi coconut rice. Fried plantains for garnish.

Lite Island Grill Lemon Chicken

Grilled chicken breast seasoned w/ lemon, salt, pepper & our spices served w/ Lomi Lomi coconut rice, cucumber, tomato & avocado.

16 oz. Big Kahuna Prime Rib

14 oz. Beachcomber Prime Rib

10 oz. Special Prime Rib

10 oz. Tri Tip

12 oz. Filet Mignon Steak

14 oz. New York Steak

16 oz. Rib Eye Steak

Steak Cooking Specifications:

Rare

Very red; cool center

Medium Rare

Red; warm center

Medium

Pink center

Medium Well

Slightly pink center

Well

Cooked through

Well Done

Over‎ cooked through

Oli Ravioli

(6) Jumbo cheese raviolis w/ thin julianned Hawaiian sausage, Maui onions, garlic, shallots, sugar, parsley, scallions, & tomato sauce, sautéed in olive oil & finished w/ a touch of Pinot Grigio & topped w/ parmesan cheese & basil to garnish.

Kuma Beef Roll

6 mini beef empanadas, flaky dough filled w/ beef, onion, bell pepper, hard boiled eggs, green olive, & spices. Roasted until golden brown, served on a bed of mixed greens & tahini dipping sauce.

Calamari Rings

Golden‎ fried calamari, topped w/ fine herbs, lemon & garlic. Served on a bed of mixed greens w/ tartar sauce.

Spicy Somosas

Beef & onion rolled in philo dough & deep fried to golden brown or potato, carrots, vegetables & spicy curry sauce.

Tahiti Crab Cake

Dungeness crab, tri color pepper, scallions, fine herbs, Japanese panko bread crumbs & house seasonings. Pan seared in butter & served w/ Thai chili sauce.

Lite Tuna Carpaccio

Thin slices of raw center tuna loin, macerated w/ mustard soy vinaigrette & capers. Served w/ daikon sprout, shaved parmesan cheese & wasabi sauce.

Lite Ahi Maki

Fresh Ahi, coated w/ cracked black pepper & spices, seared & served rare w/ pickled ginger, seaweed salad & wasabi soy sauce.

Lava Flow

Dungeness crab, fresh herbs, artichokes, spices & cream sauce, topped w/ parmesan cheese, baked & served w/ sour crostini.

Cheese Platter

Garlic Gournay, Smoked Gouda, Brie, Roquefort, Swiss & Pepper Jack, accompanied w/ apricot paste, mixed nuts, dried figs & red grapes.

California Roll

Sticky rice, cucumber, avocado, crab meat & seaweed, rolled up & served w/ soy sauce, wasabi & pickled ginger – (6) rolls.

Island Chowder

Soup of the Day

Lite Grill Salad

Baby mixed greens, cherry tomatoes, mandarin oranges, roasted nuts & shredded carrots, w/ your choice of our dressings: Mango Citrus Vinaigrette, Jerk Caesar, Oriental, Ranch, Basil Vinaigrette, 1000 Island, Pineapple Vinaigrette or Raspberry Vinaigrette.

Jerk Caesar Salad

Romaine lettuce tossed w/ our Jerk Caesar dressing & house style croutons, aged parmesan & anchovy garnish.

Volcano Salad

Teriyaki BBQ beef sliced on a mountain of shredded iceberg lettuce, pineapple, mango, roasted bell peppers, crispy noodles, sesame seed, topped w/ Oriental Mango Vinaigrette dressing.

Kahuna Breeze Salad

Fresh papaya, mango, pineapple, avocado, & roasted nuts. All blended w/ our Creamy Mango Citrus Vinaigrette & mixed greens.

Heart of the Tropics

Breaded chicken, shredded lettuce, red cabbage, mandarin oranges, toasted nuts, crispy noodles & scallions tossed w/ our oriental dressing.

Caribbean Chicken Salad

Breaded chicken, shredded lettuce, red cabbage, mandarin oranges, toasted nuts, crispy noodles & scallions tossed w/ our oriental dressing.

Garlic Fries

French Fries

Kumala (Sweet Potato) Fries

Barbados Onion Rings

Lomi Lomi Coconut Rice

Seasoned Vegetables

Extra Sauce

Split Order

Haliakala Salmon

8 oz. Miso-marinated fresh salmon filet, grilled & served w/ ponzu butter sauce & Lomi Lomi coconut rice, & fresh seasoned vegetables.

Coconut Fish

6 oz grilled catch of the day w/ combination of the most popular ingredients: lemon, garlic, ginger & coconut which creates a South Pacific flavor. Served w/ sliced tomato, Lomi Lomi coconut rice & seasoned vegetables.

Ahi Furikaki

8 oz fresh Ahi steak coated w/ cracked black pepper, sesame seed & fresh herbs, seared rare (cool in the center). Served w/ pineapple wasabi sauce on a bed of Lomi Lomi coconut rice topped w/ furikake (dried seaweed, sesame seed) & seaweed salad.

Saffron Fish

8 oz. grilled escolar w/ a delicate combination of fresh herbs & créme saffron sauce. Served w/ Lomi Lomi coconut rice & seasoned vegetables.

Medallion Scallops

(3) pan seared jumbo scallops served w/ Lomi Lomi coconut rice, mango chips & delicious passion fruit rum sauce (rice vinegar, brown sugar, passion fruit puree, butter & passion fruit rum).

Big Island Catch of the Day

Crusted horseradish-bread crumbs & herbs catch of the day served on a bed of sautéed spinach & three sauce sour crostini.

Seafood Chest

Sauteed scallops, prawns, mussels, catch of the day w/ garlic, shallots, scallions, onions, white wine, butter & rich smoked créme sauce. Served in a puff pastry shell w/ grilled papaya & seasoned vegetables.

Lei Lobster Tail

6‎ oz. lobster tail, cooked w/ delicate & aromatic herbs, finished w/ honey butter glaze & served w/ Lomi Lomi coconut rice, seasoned vegetables & spicy lime juice.

Island Chicken

8 oz chicken breast grilled then sautéed w/ olive oil, butter, garlic, scallions & fresh pepper. Served w/ roasted garlic mashed potatoes & seasoned vegetables.

Cura Cao Chicken

8 oz chicken breast grilled & finished w/ champagne cognac sauce, dried figs, scallions, garlic & ground pepper. Served w/ Lomi Lomi coconut rice & seasoned vegetables.

Stuffed Chicken

A breast of chicken stuffed w/ sundried tomato, cream cheese & fresh herbs. Baked & served w/ Lomi Lomi coconut rice, seasoned vegetables & Champagne Buerre Blanc sauce (champagne, fresh herbs, garlic, shallots, honey, butter, salt & pepper).

Kalua Pork Meal

In house slow roasted pulled pork, served on a bed of Lomi Lomi coconut rice & vegetables w/ chipotle BBQ sauce on the side.

Mango Tango Pork Chops

(2) center cut grilled pork chops, grilled papaya, mango chutney, & topped w/ mango glaze. Served w/ roasted garlic mashed potatoes & seasoned vegetables.

Jamaican Baby Back Ribs

Baby back ribs hand rubbed w/ our own house rub mix, slow roasted 6 hours & finished on the flame broiler. Smothered w/ Kumala (sweet potato) Fries & pineapple cole slaw.

New Zealand Lamb Cutlets

Grilled lamb cutlets served medium rare w/ chili mint sauce & scallions. Served w/ roasted garlic mashed potato & seasoned vegetables.

Trinidad & Tobago

6 oz. grilled filet mignon w/ Pomegrate-Tequilla sauce w/ the perfect combination of 6 oz. lobster tail w/ Lemon Butter sauce. Served w/ roasted garlic mashed potato & seasoned vegetables.

Pasta Selection

Fettuccini; Angel Hair; or Jumbo Cheese Ravioli w/ Marinara sauce; Roasted Garlic Cream sauce or Meat sauce.

Oli Ravioli

(6) Jumbo cheese raviolis w/ thin julianned Hawaiian sausage, Maui onions, garlic, shallots, sugar, parsley, scallions, & tomato sauce, sautéed in olive oil & finished w/ a touch of Pinot Grigio & topped w/ parmesan cheese & basil to garnish.

Bali Hai

Angel hair pasta, fresh basil, roasted garlic, fresh Roma tomatoes, sun dried tomatoes, parmesan cheese & shallots tossed in olive oil.

Frutta Del Mar

Fettuccini, sauté of prawns, scallops, fresh fish, green mussels, shallots, mushrooms, roasted garlic, fresh basil & Roma tomatoes in a lemon vermouth cream sauce.

16 oz. Big Kahuna Prime Rib

14 oz. Beachcomber Prime Rib

10 oz. Special Prime Rib

10 oz. Tri Tip

12 oz. Filet Mignon Steak

14 oz. New York Steak

16 oz. Rib Eye Steak

Steak Cooking Specifications:

Rare

Very red; cool center

Medium Rare

Red;‎ warm center

Medium

Pink center

Medium Well

Slightly pink center

Well

Cooked through

Well Done

Over cooked through

Kalua Tiramisu

Lady fingers soaked in espresso coffee adn Kalua liqueur, Layered w/ Mascarpone Cream & dusted w/ cocoa powder.

Creme Brulee

Creamy custard topped w/ caramelized sugar. Whipped cream & a strawberry for garnish.

Chocolate Souffle

Moist‎ chocolate cake w/ a heart of creamy rich chocolate. Vanilla ice cream & a strawberry for garnish.

Mini NY Cheesecake

A small version of classic NY cheesecake, flavored w/ a hint of Vanilla.

Hazelnut Mouse

A layer of hazelnut crunch in between chocolate sponge cake topped w/ hazelnut mousse & decorated w/ hazelnuts.

Exotic Bomba

Mango, passion fruit & raspberry sorbet all covered in white chocolate & drizzled w/ chocolate syrup.

Mango Ripieno

Mango sorbet served in natural fruit shell.

Ice Cream

Chocolate * Vanilla * Strawberry * Pistachio

Machiato

Illy espresso w/ hot milk & milk froth.

Doppio

Doulble illy espresso in a double espresso cup.

With Panna

Illy espresso w/ whipped cream.

Americano

Illy espresso in a cappucino cup w/ a small pitcher of hot water served seprarately.

Cappucino

Mango sorbet served in natural fruit shell.

Cappucino Italiano

Illy espresso w/ hot milk & milk froth.

Mocca

Illy‎ espresso w/ chocolate syrup, hot milk & whipped cream.

Hot Chocolate

Mil, chocolate, & whipped cream.

Latte

Illy espresso w/ hot milk.

Tawny 20 Year Portugal Port

EOS Zinfandel Port Paso Robles, CA

EOS Moscato Port Paso Roble, s CA

Renwood Orange Muscat

Amontillado 51 Primero Sherry Spain

Perrier Jouet Fleur, France

Dom Perignon Brut, France

Schramsberg Blanc de Blancs, Napa

Mumm Sonoma

Korbel Cuvee Napa Brut

Sycamore Lane Chardonnay, California

Sonoma–Cutrer Russan River, Sonoma

Hess Monterey

Kenwood Yulupa California

Firestone Riesling, Santa Barbara

Clay Station Viognier, Lodi

Kenwood Sauvignon Blanc, Sonoma

Hacienda Fume Blanc, California

Montevina Pinot Grigio, California

Sutter Home White Zinfandel, California

Sycamore Lane California

Kenwood Yulupa California

Trinchero California

Hess Select California

Benziger Sonoma

Joseph Phelps Napa

Sycamore Lane California

Kenwood Yulupa California

Blackstone Napa

Alexander Valley Vineyards Sonoma

14 Hands California

Particular Malbec, Argentina

Castle Rock Pinot Noir, Washington

Acacia Pinot Noir, Napa

Cameros Creek Reserve Pinot Noir, Napa

Kenwood Yulupa Zinfandel "Old Vine"

Berginger Zinfandel, California

Valley of the Moon Sangiovese, Sonoma

Jacob´s Creek Reserve Shiraz, Australia

20 Year Tawny Zinfandel Port

EOS Zinfandel Port

Amontillado 51 Primero Sherry

EOS "Tears of Dew" Moscato

Renwood Orange Muscat

Kumu Beef Roll

(3) Beef empanadas flaky dough filling w/ beef, onions, red bell peppers, hard eggs, green olives, & spices roasted until golden brown. Served on a bed of mixed greens.

Calamari

Golden fried calamari, topped w/ fine herbs, served on a bed of mixed green & tartar sauce

Spicy Somosas

Beef‎ & onion rolled in philo dough & deep fried to golden brown or potato, carrots, vegetables & spicy curry sauce.

Tahiti Crab Cake

Dungeness crab, tri color peppers, scallions, fine herbs, Japanese panko bread & house seasonings pan seared in butter & served w/ Thai Chili sauce.

Gratin Mussels

(6) steamed & baked mussels topped w/ pestobechamel sauce, Japanese panko bread crumbs & parmesan cheese.

Lite Tuna Carpaccio

Thin slices of raw center tuna, macerated on mustard soy vinaigrette & capers, served w/ daikons sprout & shaved parmesan cheese for garnish & wasabi sauce.

Ahi Maki

Fresh Ahi, coated w/ cracked black pepper, spices, seared & served rare w/ pickled ginger, seaweed salad & wasabi soy sauce.

Jamaican Baby Back Ribs

Baby‎ Back Ribs hand rubbed w/ our own house rub mix, slow roasted 6 hours & finished on the flame broiler & smothered w/ raspberry chipotle BBQ sauce served w/ Kumala (sweet potato) fries.

California Roll

Sticky rice, cucumber, avocado, crab meat & seaweed, rolled up & served w/ soy sauce, wasabi & pickled ginger – (6) rolls.

Coconut Prawns

(4) jumbo prawns dipped in a coconut butter, rolled in sweet coconut flakes & Japanese bread crumbs. Served w/ a mango–pineapple sauce.

Island Drums

Chicken Drumettes tossed in a spicy honey jerk sauce w/ ranch dipping sauce & celery sticks.

Chicken Tenders

Breaded chicken breast deep fried golden brown & served w/ BBQ sauce & French Fries.

Cheese Platter

Garlic Gournay, Smoked Gouda, Brie, Roquefort, Swiss & Pepper Jack, accompanied w/ apricot paste, mixed nuts, dried figs & red grapes.

French Fries

Garlic Fries

Kumala (Sweet Potato) Fries

Barbados Onion Rings

Island Chowder

Soup of the Day

Jerk Caesar Salad

Romaine lettuce tossed w/ our Jerk Caesar dressing & house style croutons, aged parmesan & anchovy garnish.

Da Plane, Da Plane Burger

1/2 lb. Burger cooked your way w/ all the fixin’s served on a onion bun spread w/ achiote butter.

Island Quesadilla (No Side)

Slow‎ roasted pulled pork, (luau style) a spicy blend of cheese, cilantro & scallions, smashed between a folded chipotle tortilla, topped w/ a sweet chili sauce & jerk sour cream.

The Best Prime Rib on the Island!

The Haole

We start w/ our pizza sauce & three cheeses (Mozzarella, Provolone & Cheddar).

The Hawaiian

Our pizza sauce, trilogy of blended cheeses topped w/ ham, grilled pineapple & brown sugar.

The Waikiki Vegetarian

Our pizza sauce, trilogy of blended cheese, topped w/ zucchini, olives, mushrooms, garlic sun dried tomatoes & onions & sprinkled w/ feta cheese.

Tonga Island Meat Lover

Our‎ pizza sauce, trilogy of blended cheese, topped w/ kalua pork, pepperoni, Hawaiian sausage, spicy sausage & blackened chicken.

Sodas

Island Ice Tea

Lipton Ice Tea

Coffee

Orange Juice

Lemonade

Tropical Lemonade

Cranberry Juice

Milk

Bottled Water

Sparkling Water

Panna Water

San Pellegrino

Steak Cooking Specifications:

Rare

Very red; cool center

Medium Rare

Red; warm center

Medium

Pink‎ center

Medium Well

Slightly pink center

Well

Cooked through

Well Done

Over cooked through